RIVERSONG CATERING
Seasonal Organic Cuisine
Menu for Trout Unlimited Annual Banquet (our 30th)
September 25th, 2009
Salads
*Fresh Bitterroot Apples, Spinach, Gorgonzola, Toasted Pecans
Balsamic Vinaigrette
Entrée’s
*Roasted Chicken with Gorgonzola Walnut Sauce and Flathead Cherries
*Smoked Montana Flat Iron Strips with Mushroom and Sage Sauté
Accompaniments
*Orzo with Roasted Summer Squash, Sweet Onion and Herbs
*Bitterroot Potato, Pecorino, Garlic and Greens Gratin
Fresh Baguette and Herb Butter
Seasonal Organic Cuisine
Menu for Trout Unlimited Annual Banquet (our 30th)
September 25th, 2009
Salads
*Fresh Bitterroot Apples, Spinach, Gorgonzola, Toasted Pecans
Balsamic Vinaigrette
Entrée’s
*Roasted Chicken with Gorgonzola Walnut Sauce and Flathead Cherries
*Smoked Montana Flat Iron Strips with Mushroom and Sage Sauté
Accompaniments
*Orzo with Roasted Summer Squash, Sweet Onion and Herbs
*Bitterroot Potato, Pecorino, Garlic and Greens Gratin
Fresh Baguette and Herb Butter
*Dark Chocolate Cups
Amaretto Mousse, Candied Chili Almonds
For tickets and information call:
BRTU President: Geoff FitzGerald at 406-375-9064 or email fitzes91@yahoo.com.
Or
Fishaus Fly Fishing
Bill Bean
702 North First StreetHamilton, MT 59840
(406) 363-6158 or toll free (888) 363-6158
BRTU President: Geoff FitzGerald at 406-375-9064 or email fitzes91@yahoo.com.
Or
Fishaus Fly Fishing
Bill Bean
702 North First StreetHamilton, MT 59840
(406) 363-6158 or toll free (888) 363-6158
email fishaus@montana.com
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