Thursday, January 27, 2011

Three more BRTU monthly programs to note on your calendar

Bitterroot Trout Unlimited proudly presents monthly programs open to the public. For 2011, we only have three more. See below.

February 17, 2011 – “State of the Bitterroot.” Chris Clancy, Montana Fish Wildlife and Parks, Hamilton, MT.

March 17, 2011
– “Fisheries and Fishing in Yellowstone National Park.” Todd Koel, Supervisory Fisheries Biologist, Yellowstone National Park

April 21, 2011
– “The Kootenai and the Yaak: Rivers and Fishing that Time Forgot.” Tim Linehan, Linehan Outfitting Company, Libby, MT.  


The meetings begin at 7:00 pm at the Elks Lodge
203 State Street
Hamilton, MT 59840-2522
(406) 363-3031
Get directions.


It is tradition to have dinner before the meetings at with the speaker at Spice of Life at 5:00 pm. Long-time TU supporter Karen Suennen will be donating 10% of the proceeds from each bill to Bitterroot Trout Unlimited. The public is invited come on down, have dinner and a drink and visit before the meeting.

Information for Spice of Life Cafe & Catering
163 S 2nd St
Hamilton, Montana
(406) 363-4433
Directions
| Menu | Hours

To join or for additional information about Trout Unlimited, go to www.montanatu.org, or contact Greg Chester, 363-0033, gchester55@aol.com), Marshall Bloom (363-3485, drtrout@mtbloom.net) or Chapter President Cassie Buhl, cassie.buhl@gmail.com.

Annual state of the Bitterroot by Montana FWP biologist Chris Clancy, 2-17-11

Chris at last years talk
February 17, 2011, Chris Clancy will talk about the state of the Bitterroot River to the public. The talk is sponsored by Bitterroot Trout Unlimited.

The meeting will begin at 7:00 pm at the Elks Lodge
203 State Street
Hamilton, MT 59840-2522
(406) 363-3031
Get directions.
Chris will offer a status report and update on the river system and fishery trends. Among the other topics to be covered are fishing regulations, a floating bypass for the Corvallis Canal, and the impact of fish screens and siphons on Skalkaho Creek.

It is tradition to have dinner before the meetings at with the speaker at Spice of Life at 5:00 pm. Long-time TU supporter Karen Suennen will be donating 10% of the proceeds from each bill to Bitterroot Trout Unlimited. The public is invited come on down, have dinner and a drink and visit with Chris.

Rainbow trout - an entirely synthetic fish. Learn more Feb 7 in Missoula, MT

Join Missoula and the author for a reading and signing of Anders Halverson's An Entirely Synthetic Fish. The event will be at Fact & Fiction, 220 N. Higgins Ave, Missoula, Montana on February 10th from 7 pm to 8:20 pm. For more information call the book store at (406) 721-2881. Click here for directions to Fact and Fiction downtown.
About the Book

An Entirely Synthetic Fish: How Rainbow Trout Beguiled America and Overran the World (Hardcover)

By Anders Halverson
$26.00 - ISBN-13: 9780300140873
Availability: Special Order - Subject to Availability
Published: Yale University Press, 3/2010
Anders Halverson provides an in-depth account of the rainbow trout and why it has become the most commonly stocked and controversial freshwater fish in the United States. Rainbow trout have been proudly dubbed “an entirely synthetic fish” by fisheries managers. According to Halverson, his book examines the paradoxes and reveals a range of characters, from nineteenth-century boosters who believed rainbows could be the saviors of democracy to twenty-first-century biologists who now seek to eradicate them from waters around the globe. He discusses how the story of the rainbow trout is the story of our relationship with the natural world—how it has changed and how it startlingly has not.

Anders Halverson is an award winning journalist with a Ph.D. in aquatic ecology from Yale University. With support from the National Science Foundation, he wrote this book as a research associate at the University of Colorado’s Center of the American West.
A lifelong fisherman, he currently lives in Boulder, CO.
Other Montana events for this book are:
Book Signing at Country Bookshelf Bookstore
, Bozeman, MT on Monday, February 7, 2011 at 4:00pm. Click here for more information about the Country Bookshelf Bookstore.
Book Discussion at Montana State Univ., Museum of the Rockies, Bozeman, MT Monday, February 7, 2011 at 6:00pm. Click here for the website for Museum of the Rockies
Plenary Address at the Montana Chapter of the American Fisheries Society Annual Meeting, Great Falls, MT, Wednesday, February 9, 2011 at 9:00am. Click here for AFS information http://www.fisheries.org/units/AFSmontana/
For fun, he posted this quiz on GoFishn.com. The winner received his book.
The Rainbow Trout Quiz: Question #1 - GoFISHn on GoFISHn
In 1996, IdahoDepartment of Fish and Game hatchery managers routinely taught their fish one thing before releasing them into the wild. What was it?

The answer: worms. Candy Craig got it right, and she's the winner of a copy of the book. The reason the fisheries officials put the fish on a worm diet was to prepare them for the wild. They feared the fish would swim around looking for pellets  when they were released, which is their normal fare in the hatchery.

Thursday, January 20, 2011

BRTU presents Bad Boys and Bull Trout - Sordid Tales of Montana Men - Jan 20 in Hamilton

The January Bitterroot Trout Unlimited Meeting will be Thursday, January 20, 2011, 7:00 PM at the Hamilton Elks Lodge, 203 State St.

The speaker will be Wade Fredenberg, US Fish and Wildlife Service, Kalispell, MT

The title of Wade’s talk is: "Bad Boys and Bull Trout - Sordid Tales of Montana Men Who Fished For Bull Trout and the Dollies Who Loved Them."

The Bull Trout is one of Montana’s native trout. Native Americans once fished for enormous bull trout all up and down the Bitterroot, but big bruisers are rare now in the main stem of the river. Wade Fredenberg coordinates bull trout programs for the US Fish and Wildlife Service. He is going to give an incredibly interesting and entertaining historical account of these special fish and describe their prospects for the 21st century .

And, don’t forget! We will be having dinner with Wade at Spice of Life at 5:00 pm before the meeting. Long-time TU supporter Karen Suennen will have a special tapas menu for us and will be donating 10% of the proceeds to our club. So come on down, have a beer and a bite to eat and meet Wade.

The meeting and the dinner are open to the public and you need not be a TU member to attend.

For more information, contact 363-3485 or  gchester55@aol.com