(Hamilton, Mont., Mar 17) March 2011 is a good month for winter  recreation and for Bitterroot Trout Unlimited (BRTU) to recognize and  thank three exceptional supporting businesses. The BRTU chapter is very  fortunate to have many establishments in the area that are good 
supporters  and reliable contributors to TU’s conservation and education efforts.  The local TU Chapter encourages visitors and residents to patronize  these places to eat and drink as you recreate around the Bitterroot  Valley. These recommendations don’t come lightly. Read about each  supporter below.
o   Bitterroot Brewing Company
Nicol  and Tim Bozik are the daughter-father team owning and running Bitter  Root Brewing. In addition to sponsoring the BRTU banquet and providing  the best microbrews in the valley, the Brewery also hosts a fly-tying  roundtable every Wednesday evening. According to Greg Chester, the fun  and tying starts about 5:30 P.M. Prominent tiers from around the valley  periodically show up, flaunt their abilities, and provide entertainment  and fishing fables. If you want to pick up some tips from the best, stop  by, grab an IPA and check it out. Rumor has it that even 
local living legend John Foust occasionally shows up. The food is superior 
pub fare, too. And, check their website for information about the brews and the popular 
music venue.
o   The Banque Bar
Al  Mitchell, owner of the Paper Clip in Hamilton, has opened a  full-service bar in the old Banque Club and Bar on Hamilton’s Main  Street. Paper Clip has been a donor to BRTU since the late 1970’s when  Cherie and Dale Linduska opened it; Carol and Al continue this  tradition. If you are still thirsty for a drink and some conversation  after the Brewery closes at 8:00 pm, head on over to the Banque. It is  an historic building worth spending time in.
o   Tapas at the Spice of Life
Karen  Suennen and the crew at Spice of Life are also long-time supporters of  BRTU. In fact, Spice catered the banquets for a number of years before  BRTU moved the event out to the Bitterroot River Inn. Karen recently  added Tapas based on her regular menu between 5:30 and 6:30 on  Wednesdays through Saturdays. In case you don’t know, tapas are “small  plates” of delectables designed to whet the appetite and stimulate  conversation over a glass of wine or a beer, perfect before a larger  meal or before heading home to dinner. Stop in for dinner or for a very  modest price enjoy a beverage and a selection of A to Z nibbling  including hummus & crostini, tuna yakitori with sushi rice and nori,  and olives in warm olive oil. Click the 
menu link so you can check it out yourself.
 For more information about Bitterroot Trout Unlimited and becoming a sponsor:
Visit www.brtu.blogspot.com 
Contact: 
Bitter Root Chapter
PO Box 262
Hamilton, MT 59840
President: Cassie Buhl
cassie.buhl@gmail.com
(406) 363-3485
Vice President: Greg Chester
gchester55@aol.com
(406) 363-0033
BRTU special events: Marshall Bloom
drtrout@mtbloom.net
(406) 363-3485